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Puddings and Creams
Coffee Ice (Frozen dessert using coffee and sugar)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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Ingredients

Triple strength coffee
Sugar to taste
Whipped cream
Vanilla



Directions

Make triple strength coffee and add sugar to taste.

Freeze and beat to a mush, then freeze again.

Beat to a mush again and serve plain or with whipped cream that has been flavored with vanilla.


Notes

This recipe was taken from "The Complete Italian Cook Book: La Cucina" by Rose L. Sorce. It was published by Grosset & Dunlap in 1953. For the entire copyright-free cookbook see www.archive.org.... Image -- Stanislay Jourkovski: Chemin en Automn, 1904.

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