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Puddings and Creams
Frozen Peaches (using sugar, water and whipped cream)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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Ingredients

12 large ripe peaches
2 cups sugar
2 cups water
flavoring as desired
whipped cream



Directions

Slice peaches fine, mix with sugar, water and flavoring.

Stir 5 minutes, and freeze.

Serve topped with whipped cream.

Serves 8.


Notes

This recipe was taken from "The Complete Italian Cook Book: La Cucina" by Rose L. Sorce. It was published by Grosset & Dunlap in 1953. For the entire copyright-free cookbook see www.archive.org.... Image -- Valantin Serov: Jeune fille eclairee par le soleil, 1888.

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