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Ingredients 1 quart heavy cream
Directions Combine 1 pint of cream with coffee beans in a double boiler, cover and let infuse an hour over warm water.
Notes This recipe was taken from "The Complete Italian Cook Book: La Cucina" by Rose L. Sorce. It was published by Grosset & Dunlap in 1953. For the entire copyright-free cookbook see www.archive.org.... Image -- Igor Grabar: La neighe de septembre, 1903. |