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Ingredients 1/2 cup flour
Directions Mix flour with a little wine until smooth, and add boiling water, stirring constantly; heat, and add butter in small pieces, cooking 5 minutes; add sugar and wine.
Notes This recipe was taken from "The Complete Italian Cook Book: La Cucina" by Rose L. Sorce. It was published by Grosset & Dunlap in 1953. For the entire copyright-free cookbook see www.archive.org.... Photo: Mary Melfi. |