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Puddings and Creams
Fruit Sauce/Salsa per Frutta (using peach, lemon and orange juice)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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Ingredients

1/2 cup cup olive oil
3 tablespoons peach juice
1/2 teaspoon salt
1 tablespoon sugar
1 tablespoon lemon juice
3 tablespoons orange juice
1 teaspoon paprika



Directions

Place all ingredients in a jar and shake well to blend. Serve over sliced oranges.


Notes

This recipe was taken from "The Complete Italian Cook Book: La Cucina" by Rose L. Sorce. It was published by Grosset & Dunlap in 1953. For the entire copyright-free cookbook see www.archive.org.... Photo: Mary Melfi.

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