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Puddings and Creams
Fruit Salad with Wine Dressing (using sugar, Sherry wine, Madeira and fruit)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "Specialita Culinarie Italiane" (Boston, 1937)

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1/2 cup sugar
1/2 cup Sherry wine
2 tablespoons Madeira
Fruit desired


Arrange alternate layers sliced fruit, using pineapple, bananas, oranges, grapes, etc.

Over this pour wine dressing prepared by mixing wines and sugar thoroughly.

Serve cold.


This recipe was first published in the cookbook entitled, "Specialita Culinarie Italiane 137 Tested Recipes of Famous Italian Foods, Sold for the benefit of North Bennet's Industrial Training & Social Service Work in the North End of Boston." It was published in Boston, Ma. in 1937. The entire cookbook is available on line for free at "pds.lib.harvard.edu/pds/view." Image taken from the New York Public Digital Library #1704737.

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