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Ingredients slice peaches
Directions Fill sherbet glass half full of peaches; sprinkle with sugar, cover with ice cream, and top with whipped cream.
Notes This recipe was taken from "The Complete Italian Cook Book: La Cucina" by Rose L. Sorce. It was published by Grosset & Dunlap in 1953. For the entire copyright-free cookbook see www.archive.org.... Image -- Paul Cezanne: Nature morte aux pommes et oranges, 1885-1900. |