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Puddings and Creams
Peacherino Sundae (using sliced peaches, oranges and ice cream; topped with whipped cream)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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Ingredients

slice peaches
1 slice of orange, cut in half
ice cream
whipped cream



Directions

Fill sherbet glass half full of peaches; sprinkle with sugar, cover with ice cream, and top with whipped cream.

Serve garnished with the orange slice.

1 serving.


Notes

This recipe was taken from "The Complete Italian Cook Book: La Cucina" by Rose L. Sorce. It was published by Grosset & Dunlap in 1953. For the entire copyright-free cookbook see www.archive.org.... Image -- Paul Cezanne: Nature morte aux pommes et oranges, 1885-1900.

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