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Puddings and Creams
Tutti-Fruiti Tortoni (using vanilla ice cream, candied fruits and raisins)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "Meals with a Foreign Flair" (Meredith Press, 1963)

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Ingredients

1 pint vanilla ice cream
1/4 cup chopped candied fruits and peels
1/4 cup chopped seedless raisins
Rum flavoring
Whole toasted almonds



Directions

Stir 1 pint vanilla ice cream to soften.

Add 1/4 cup chopped candied fruits and peels, 1/4 cup chopped seedless raisins, and rum flavoring to taste.

Spoon into 4 or 5 paper bake cups set in muffin pan.

Freeze till nearly firm, poke in whole toasted almonds, point down, and freeze form.


Notes

This recipe was taken from "Meals with a Foreign Flair" which was put together by "Better Homes and Gardens" and published by Meredith Press in 1963. Image -- Vincent Van Gogh: Agostina Segatori, 1887.

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