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Ingredients canned figs with syrup
Directions Rub figs with syrup through sieve; chill.
Notes This recipe was taken from "The Complete Italian Cook Book: La Cucina" by Rose L. Sorce. It was published by Grosset & Dunlap in 1953. For the entire copyright-free cookbook see www.archive.org.... Image -- Camille Pissaro: La cuellette des pommes, 1886. |