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Ingredients 1 large can figs
Directions Place figs in skillet, add sugar, ginger and cinnamon; cook slowly, uncovered, for 15 minutes or until thick.
Notes This recipe was taken from "The Complete Italian Cook Book: La Cucina" by Rose L. Sorce. It was published by Grosset & Dunlap in 1953. For the entire copyright-free cookbook see www.archive.org.... Image -- Charles Tillot: Nature morte aux fleurs, late 19th century. |