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Puddings and Creams
Cottage Cheese Filling/Ripieni di Ricotta (using ricotta cheese, chocolate bits, orange rind and milk)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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Ingredients

1 pound Ricotta cheese
1/4 cup chocolate bits
1 tablespoons orange rind, grated
3 tablespoons milk
2 teaspoons vanilla



Directions

Blend all ingredients together, and place in refrigerator until ready to serve.

This makes an excellent filling for cream puffs.


Notes

This recipe was taken from "The Complete Italian Cook Book: La Cucina" by Rose L. Sorce. It was published by Grosset & Dunlap in 1953. For the entire copyright-free cookbook see www.archive.org.... Image -- Edouard Vuillard, L'aiguille au Interieur, 1893.

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