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Ingredients lady fingers, split
Directions Line individual bowls with lady fingers; add a layer of ice cream, a layer of figs; sprinkle with wine, cover with maraschino sauce and dust with macaroons.
Notes This recipe was taken from "The Complete Italian Cook Book: La Cucina" by Rose L. Sorce. It was published by Grosset & Dunlap in 1953. For the entire copyright-free cookbook see www.archive.org.... |