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Ingredients 1 1/4 cups sugar
Directions Make a syrup of the sugar and water, add lemon rind and boil 5 minutes.
Notes This recipe was taken from "The Complete Italian Cook Book: La Cucina" by Rose L. Sorce. It was published by Grosset & Dunlap in 1953. For the entire copyright-free cookbook see www.archive.org.... Image -- Paul Gaugin: 1848, Sleeping Child. |