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Ingredients 7 eggs, separated
Directions Beat egg yolks with powdered sugar until thick; add grated rind and juice of lemons, beat again, and place in a double boiler with wine.
Notes This recipe was taken from "The Complete Italian Cook Book: La Cucina" by Rose L. Sorce. It was published by Grosset & Dunlap in 1953. For the entire copyright-free cookbook see www.archive.org.... Image: Claude Monet: Camille at the window, 1875. |