4 cups water
2 cups sugar
1/2 cup lemon juice
1 1/2 cups grapefruit
1 1/2 cups orange juice

Boil sugar and water five minutes.

Add strained fruit juice.

Beat mixture with rotary egg beater for five minutes.

Cool and then freeze in ice cream freezer.

This recipe was first published in the cookbook entitled, "Specialita Culinarie Italiane 137 Tested Recipes of Famous Italian Foods, Sold for the benefit of North Bennet's Industrial Training & Social Service Work in the North End of Boston." It was published in Boston, Ma. in 1937. The entire cookbook is available on line for free at "pds.lib.harvard.edu/pds/view." Frederic Bazille: Flowers, 1868.

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