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Ingredients Milk, 4/5 quart
Directions Cook in a simple or grooved pan; smeared with butter and sprayed with grated bread. Serve hot. Notes This recipe (#364) was taken from "The Italian Cook Book" adapted from the Italian of Pellegrino Artusi by Olga Ragusa. It was published by S.F. Vanni in New York in 1945. For the complete copyright cook book see www.archive.org. Image -- Henri Matisse: Notre Dame, 1902. |