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Ingredients 6 eggs
Directions In a double boiler combine the eggs, sugar and salt, place over hot water and bet constantly for about 8 minutes.
Notes This recipe was taken from "The Complete Italian Cook Book: La Cucina" by Rose L. Sorce. It was published by Grosset & Dunlap in 1953. For the entire copyright-free cookbook see www.archive.org.... Image [behind pudding] Georges Seurat, Le Chahut, 1890. |