Home Italy Revisited Bookshelf Plays About Mary Melfi Contact Us
in
Puddings and Creams
sliced oranges and apples
Sliced Oranges and Apples with Marsala Wine
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

Printer Friendly Version

Ingredients

Oranges
Apples
Powdered sugar
Marsala wine



Directions

Slice oranges and apples very thin, mix, dust with powdered sugar, and add a generous amount of Marsala wine.

Let stand an hour before serving.


Notes

This recipe was taken from "The Complete Italian Cook Book: La Cucina" by Rose L. Sorce. It was published by Grosset & Dunlap in 1953. For the entire copyright-free cookbook see www.archive.org.... Photo: Mary Melfi.

Back to main list