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Puddings and Creams
Grape Surprise/Sorpresa d'Uva (made with grape juice, lemon juice, egg white and sugar)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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Ingredients

3 cups grape juice
1/4 cup lemon juice
2 teaspoons grated lemon rind
2 tablespoons sugar
1 egg white
pinch of salt



Directions

Beat the egg white with salt until frothy, add sugar and lemon rind gradually while beating.

Place the mixture in a large bowl and add the juices, then beat until frothy.

Pour into frosted glasses that have had the rims rubbed in wine, and serve.

Serves 4.


Notes

This recipe was taken from "The Complete Italian Cook Book: La Cucina" by Rose L. Sorce. It was published by Grosset & Dunlap in 1953. For the entire copyright-free cookbook see www.archive.org.... Photo: Mary Melfi.

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