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Ingredients 1 quart milk
Directions Skin the almonds in warm water and toast them on the fire over an iron plate or a stone, then grind them very fine.
Notes This recipe was first published in the cookbook entitled, "Specialita Culinarie Italiane 137 Tested Recipes of Famous Italian Foods, Sold for the benefit of North Bennet's Industrial Training & Social Service Work in the North End of Boston." It was published in Boston, Ma. in 1937. The entire cookbook is available on line for free at pds.lib.harvard.edu/pds/view. Image [underneath pudding] -- Edgar Degas: Danseuse au Boquet Saluant, around 1877/78. |