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Ingredients 1 cup sugar
Directions Boil ingredients together to make a thin sauce. Cool and serve over pudding, fruit or ice cream. Notes This recipe was taken from "The Complete Italian Cook Book: La Cucina" by Rose L. Sorce. It was published by Grosset & Dunlap in 1953. For the entire copyright-free cookbook see www.archive.org.... Image [underneath sauce] -- Vangel Naumouski: In the Waters of Petriska Mountain. |