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Ingredients 1/4 cup rice
Directions Pour washed rice into boiling, salted water with lemon rind and almond extract.
Notes This recipe was taken from "The Complete Italian Cook Book: La Cucina" by Rose L. Sorce. It was published by Grosset & Dunlap in 1953. For the entire copyright-free cookbook see www.archive.org.... Image [underneath pudding] -- Andras Suli: Flowers in a Vase. |