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Puddings and Creams
Macceroni Con Latte/ Maccheroni pudding (using milk, sugar and flavored with cinnamon)
Originated from: Southern Italy
Occasion: Any time
Contributed by: Taken from "Southern Italian Cookery" by Colette Black (Crowell-Collier Press, 1963)

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1/2 pound macaroni
4 cups milk
1/4 cup sugar
1 teaspoon cinnamon


Cook the macaroni 2 minutes less than package directs. Drain.

Return to saucepan; add the milk.

Bring to a boil and cook over low heat 5 minutes, stirring frequently.

Mix in the sugar and cinnamon.

Serve as a dessert.

Serves 4.


IThe recipe in this entry was taken from "The Southern Italian Cookbook" by Colette Black and illustrated by Janice Cowen. The book was published by Crowell-Collier Press in 1963.... Image [underneath pudding]: Raymond Riec-Jestin: Red Bird.

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