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Puddings and Creams
Pesche In Vino Bianco ( Peaches in White Wine)
Originated from: Casacalenda, Molise, Italy
Occasion: Any time of the year
Contributed by: Mary Melfi

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Ingredients

White wine
Peaches



Directions

Peel and slice the peaches.

Place the peach slices in glasses of wine and serve.






Notes

Some guests might prefer to eat the slices of peaches before they drink their wine; others might prefer to drink their wine and then eat their wine-flavoured peach. Most Italians would drink the wine first, but I can't say for sure. Photo: by the contributor.

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