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Puddings and Creams
lemon icing
Lemon Icing
Originated from: Southern Italy
Occasion: Special times
Contributed by: Mrs. Angela Giulione

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Ingredients

Juice of 3 average-sized lemons
1/2 kilo of icing sugar



Directions

o Beat the juice of 3 lemons with 1/2 kilo of icing sugar until it is thick and creamy.


Notes

The frosting is used to make Tarallucci (for recipe see Italy Revisited/ Cookies without Nuts). Photo: Mary Melfi.

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