1/2 liter [2 cups] of milk * 4 tablespoons flour 3 egg yolks 4 tablespoons sugar Lemon peel * [2 per cent milk can be used]
Mix the milk, sugar, egg yolks and flour. Add the lemon peel. Cook over low to medium heat stirring constantly until it turns into a custard (takes about 10 minutes). Remove lemon peel. Cool.
Photo: Mary Melfi
Back to main list