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Puddings and Creams
Choux pastries
Crema Pasticcera ( Traditional Italian Lemon-Flavored Pastry Cream, Version I)
Originated from: Casacalenda, Molise, Italy
Occasion: Weddings and other very special events
Contributed by: Rosina Melfi

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Crema Pasticcera (Traditonal Italian Lemon-Flavored Pastry Cream, Version II)
Originated from: Guardialfiera, Molise, Italy
Occasion: Special events
Contributed by: Olga and Rita Palazzo (their mother's recipe)

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Crema Pasticcera (Traditional Italian Lemon-Flavored Pastry Cream, Version III)
Originated from: Rome, Lazio, Italy
Occasion: Weddings, Baptisms and other special events
Contributed by: Mary Melfi

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Crema Pasticcera
Crema Pasticcera (Traditional Lemon-Flavored Italian Pastry Cream, Version IV)
Originated from: Sorrento, Campania
Occasion: Special times
Contributed by: Mrs. Immacolatina Guida

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Crema Pasticcera
Crema Pasticcera ( Traditional Italian Lemon-Flavored Pastry Cream, Version V)
Originated from: Cantalupo, Isernia, Molise
Occasion: Special times
Contributed by: Mrs. Carmella Romano

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Crema Pasticcera (Traditional Italian Chocolate Pastry Cream, Version I)
Originated from: Guardialfiera, Molise, Italy
Occasion: Weddings and other special events
Contributed by: Olga Palazzo (her mother's recipe)

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Crema Pasticcera (Traditional Italian Chocolate Pastry Cream, Version II)
Originated from: Southern Italy
Occasion: Very special celebrations
Contributed by: Mary Melfi

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chocolate pudding
Chocolate Pudding/ Budino di Cioccolata (with ground macaroons)
Originated from: Italy
Occasion: Special times
Contributed by: Taken from "Practical Italian Recipes" by Julia Lovejoy Cuniberti (Washington, D.C., 1918)

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vino cotto
VINO-COTTO or COTTO DI FICHI SECCHI
Originated from: Sannicandro di Bari, Puglia
Occasion: Special / Any occasion
Contributed by: Sabina Antonacci & Isabella Sacchetti

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milk almond ice
Milk of Almond Ice (with sweet and bitter almonds, and orange water)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Simple Italian Cookery," by Antonia Isola (Harper and Brothers, 1912)

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