Home Italy Revisited Bookshelf About Mary Melfi Contact Us
in
Puddings and Creams
Choux pastries
Crema Pasticcera ( Traditional Italian Lemon-Flavored Pastry Cream or Custard, Version I)
Originated from: Casacalenda, Molise, Italy
Occasion: Weddings and other very special events
Contributed by: Rosina Melfi

View Recipe

Crema Pasticcera (Traditonal Italian Lemon-Flavored Pastry Cream or Custard, Version II)
Originated from: Guardialfiera, Molise, Italy
Occasion: Special events
Contributed by: Olga and Rita Palazzo (their mother's recipe)

View Recipe

Crema Pasticcera (Traditional Italian Chocolate Pastry Cream or Custard, Version I)
Originated from: Guardialfiera, Molise, Italy
Occasion: Weddings and other special events
Contributed by: Olga Palazzo (her mother's recipe)

View Recipe

Crema Pasticcera (Traditional Italian Lemon-Flavored Pastry Cream or Custard, Version III)
Originated from: Rome, Lazio, Italy
Occasion: Weddings, Baptisms and other special events
Contributed by: Mary Melfi

View Recipe

Zabaglione
Zabaglione (Marsala-Flavored Custard)
Originated from: Northern Italy
Occasion: Special events
Contributed by: Mary Melfi

View Recipe

Wine Grape Pudding
Originated from: Southern Italy
Occasion: Special times
Contributed by: Mary Melfi

View Recipe

Almond pudding
Almond Pudding
Originated from: Northern Italy
Occasion: Special events
Contributed by: Mary Melfi

View Recipe

Crema Pasticcera (Traditional Italian Chocolate Pastry Cream or Custard, Version II)
Originated from: Southern Italy
Occasion: Very special celebrations
Contributed by: Mary Melfi

View Recipe

Ricotta, Roasted Almonds and Chocolate Pastry Filling
Originated from: Southern Italy
Occasion: Very special celebrations
Contributed by: Mary Melfi

View Recipe

Traditional Italian Egg White and Sugar Frosting (Version I)
Originated from: Casacalenda, Molise, Italy
Occasion: Special times
Contributed by: Mary Melfi (Zia Rosina's recipe)

View Recipe

Page: 1 / 2 / Next >>