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Pies and Tarts
Torta con Pinoli
Pine Nut Tarts/ Torta con Pinoli (Italian single crust pie, made with eggs, corn meal, milk and pine nuts)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "The European Cookbook for American Homes" by the Browns (1936)

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Torta di Genovese
Genoese Pastry/Torta di Genovese (Single crust pie, with almonds and orange flower water; topped with apricot jam; frosted)
Originated from: Genoa, Liguria, Italy
Occasion: Any time & special times
Contributed by: Taken from "The European Cookbook for American Homes" by the Browns (1936)

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Italian ricotta cheese pie
Budino di Ricotta/Cheese-Almond Pudding (Crustless 7-inch pie using ricotta, egg yolks, almonds, orange peel and lemon riind)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "The Pleasures of Italian Cooking" by Romeo Salta (1962)

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ricotta pudding
Budino di Ricotta (Ricotta pudding flavored with sweet and bitter almonds, lemon zest and powdered sugar)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "La Scienza in Cucina e L'Arte di Mangiar Bene" compilato da Pellegrino Artusi (1891, 1907)

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Pine-Seed Pie/Pinoli Pie (Pellegrino Artusi's/Olga Ragusa's pie with lattice topping, filled with whole wheat)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Italian Cook Book" adopted from the Italian of Pellegrino Artusi by Olga Ragusa (1945)

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Italian custard pie
Stuffed Pizza (Pellegrino Artusi's/Olga Ragusa's Italian custard pie with raisins and pine nuts)
Originated from: Italy
Occasion: Special times
Contributed by: Taken from "Italian Cook Book" adopted from the Italian of Pellegrino Artusi by Olga Ragusa (1945)

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Italian Ricotta Cheese cake
Italian Cheese Cake (with cream and eggs; flavored with vanilla and lemon rind; topped with graham crackers)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "Simple Italian Cookery" by Edna Beilenson (Peter Pauper Press, 1959)

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cheesecake
Cheesecake (with cream cheese, ricotta, sour cream and cornstarch; topped with graham crumbs)
Originated from: North America and Italy
Occasion: Any time & special times
Contributed by: Taken from "Beary Delights" (Pierre De Coubertin School, St. Leonard, Quebec,1996)

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cheesecake
Very Smooth Cheesecake (with cream cheese, gelatin, whipped cream and strawberries; topped with sliced strawberries and mint)
Originated from: North America and Italy
Occasion: Any time & special times
Contributed by: Taken from "Beary Delights" (Pierre De Coubertin School, St. Leonard, Quebec,1996)

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cheesecake
Cheesecake (with cream cheese, cream and lemon juice; topped with cherry pie filling)
Originated from: North America and Italy
Occasion: Any time & special times
Contributed by: Taken from "Beary Delights" (Pierre De Coubertin School, St. Leonard, Quebec,1996)

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