Home Italy Revisited Bookshelf Plays About Mary Melfi Contact Us
in
Pies and Tarts
ricotta cheese pie
Pizza Dolce (Italian Ricotta pie with ground almonds, flavored with lemon zest)
Originated from: Campania
Occasion: Easter
Contributed by: Rita Ferrara

View Recipe

pie
Pizza Dolce/Sicilian Fruit Pie (Single crust pie filled with apples and ground almonds; flavored with cognac and cinnamon)
Originated from: Sicily, Italy
Occasion: Any time & special times
Contributed by: Taken from "Southern Italian Cookery" by Colette Black (Crowell-Collier Press, 1963)

View Recipe

Italian single crust rice pie
Rice Pie (Pellegrino Artusi's/Olga Ragusa's crustless pie, flavored with sweet and bitter almonds)
Originated from: Italy
Occasion: Special times
Contributed by: Taken from "Italian Cook Book" adopted from the Italian of Pellegrino Artusi by Olga Ragusa (1945)

View Recipe

torta di riso
Torta di Riso (Italian crustless, flouress rice tart flavored with sweet and bitter almonds)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "La Scienza in Cucina e L'Arte di Mangiar Bene" compilato da Pellegrino Artusi (1891, 1907)

View Recipe

torta di riso
Torta di riso/Italian rice tarts (without crust; using candied cedar, sweet and bitter almonds)
Originated from: Italy
Occasion: Special times
Contributed by: Taken from "The Italian Cook Book" by Maria Gentile (The Italian Book Co., 1919)

View Recipe

Bolognese torta di riso dolce/
Torta di riso dolce/ Crustless Bolognese rice pie, flavored with amaretti cookies and liqueur
Originated from: Bologna, Emilia Romagna
Occasion: Festivals and feasts
Contributed by: Recipe, taken from "Libro di Cucina" Italian Wikibooks; text, Italian Wikipedia; photo: Mary Melfi

View Recipe

Pasticcini di riso
Rice Cakes/Pasticcini di riso (flourless rice cup cakes, with eggs, butter, milk, candied fruit and rum)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "Italian Cook Book" by Pellegrino Artusi (1945)

View Recipe

pasticcini di riso
Pasticcini di Riso (Pellegrino Artusi's flourless rice cup cakes, with sugar, butter, milk and eggs, rum and candied fruit)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "La Scienza in Cucina e L'Arte di Mangiar Bene" compilato da Pellegrino Artusi (1891, 1907)

View Recipe

Torta degli addobbi Bolognese Italian rice pie
Torta degli addobbi/Sweet Bolognese rice pie flavored with almonds and bitter almond liqueur
Originated from: Bologna, Emilia Romagna
Occasion: Corpus Christi (between May 21-June 24)
Contributed by: Recipe and photo: Italian Wikipedia -- deposited by The Italian Academy of Cuisine

View Recipe

Rice cake
Rice Cake (Italian crustless rice tart, using rice, milk, eggs and almond biscuits)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "Italian Recipes for Food Reformers" by Maria Gironci (1905)

View Recipe

Page: 1 / 2 / 3 / 4 / 5 / 6 / 7 / 8 / 9 / 10 / 11 / 12 / 13 / 14 / 15 / 16 / 17 / Next >>