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Pies and Tarts
Ligurian Torta Pasqualina Savory Easter pie
Torta Pasqualina (Savory Ligurian Easter pie using store-bought crust, Swiss chard, ricotta, Parmesan and hard-boiled eggs)
Originated from: Liguria, Italy
Occasion: Easter
Contributed by: Adapted from "Sunset Italian Cook Book" (1981)

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Torta Pasqualina
Torta Pasqualina (Savory Ligurian Easter pie using filo pastry dough, spinach, ricotta, Parmesan and eggs)
Originated from: Liguria, Italy
Occasion: Easter Monday
Contributed by: Adapted from "The Festive Food of Italy" by Maddalena Bonino (1991)

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Torta Pasqualina
Torta Pasqualina (Savory Ligurian Easter pie using filo dough, artichokes, ricotta, Parmesan and eggs)
Originated from: Liguria, Italy
Occasion: Easter
Contributed by: Adapted from "The Renaissance of Italian Cooking" by Lorenza de' Medici (1989)

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Strufuggiu
Strufuggiu (Double-crusted savory Italian pie filled with grated Parmesan cheese and fresh basil leaves)
Originated from: Liguria, Italy
Occasion: Any time
Contributed by: Taken from "Libro di Cucina" Italian Wikibooks

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cheese tart
Tarta al Formaggio (Italian Cheese Tart, using mozzarella, Parmesan and eggs)
Originated from: Southern Italy
Occasion: Easter; special times
Contributed by: Mary Melfi

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Pizza Rustica
Pizza Rustica (Italian Country Cheese Pie, using ricotta, mozzarella, prosciutto, provolone, eggs and parsley)
Originated from: Southern Italy
Occasion: Easter; special occasions
Contributed by: Mary Melfi

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Pizza Rustica
Pizza Rustica (made with eggs, Ricotta, Parmesan, mozzarella and prosciuto)
Originated from: Italy
Occasion: Easter
Contributed by: Taken from "Simple Italian Cookery" by Edna Beilenson (Peter Pauper Press, 1959)

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Neapolitan Pizza Rustica
Pizza Rustica (savory Neapolitan cheese pie, no yeast crust, using eggs, mozzarella and prosciutto)
Originated from: Naples, Campania, Italy
Occasion: Easter and other times
Contributed by: Taken from "Cucina Teorico-pratica" by Ippolito Cavalcanti (1839).

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pizza con ricotta
Pizza con ricotta (Rustic two crust Italian savory pie, using yeast dough, filled with ricotta, prosciutto and eggs)
Originated from: Italy
Occasion: Easter and other times
Contributed by: Taken from "Il Piccolo Talismano Della Felicita" by Ada Boni (1929)

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pizza con prosciutto
Pizza con prosciutto (Double crust savory Italian pie, using yeast dough, with prosciutto, salami and mozzarella)
Originated from: Italy
Occasion: Easter and other times
Contributed by: Taken from "Il Piccolo Talismano Della Felicita" by Ada Boni (1929)

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