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Pies and Tarts
Florentine apple pie
Florentine Apple Pie (Lattice topped apple pie, flavored with orange marmalade, chopped citron and vanilla)
Originated from: Florence, Tuscany, Italy
Occasion: Any time
Contributed by: Taken from "With a Saucepan Over the Sea" by Adelaide Keen (1902)

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Torta Simona
Torta Simona (Crustless apple tart made with bread, eggs and milk)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Libro di Cucina" Italian Wikibooks

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Torta di mele con marmellata
Torta di mele con marmellata (Single crust Italian apple pie, topped with marmalade)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Libro di Cucina" Italian Wikibooks

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pie alla Romagnola
Pie alla Romagnola (Pear crumble with raisins and shredded candied peel)
Originated from: Emilia Romagna, Italy
Occasion: Any time
Contributed by: Taken from "Recipes of Italian Cookery" by Maria Girnoci (London: Gaskill & Webb, 1892, 1900)

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Torta di Pere e Mandorle, Pear and Almond Tart
Tarta di Pere e Mandorle (Pear and Almond Tart)
Originated from: Northern Italy
Occasion: Special times
Contributed by: Mary Melfi

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italian custard pie
Crostate/Pellegrino Artusi's/Olga Ragusa's double crust pie with custard or fruit preserves)
Originated from: Italy
Occasion: Special times
Contributed by: Taken from "Italian Cook Book" adopted from the Italian of Pellegrino Artusi by Olga Ragusa (1945)

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Meringue Pie (using milk, sugar, flour and eggs)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "Italian Cook Book" by Pellegrino Artusi (1945)

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pudding in Neapolitan style
Pudding in Neapolitan Style (Double Crust Pie, layered with semolino and preserved fruits)
Originated from: Naples, Campania, Italy
Occasion: Any time & special times
Contributed by: Taken from "Italian Cook Book" by Pellegrino Artusi (1945)

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Pasticcio a Sorpresa
Surprise Cake/Pasticcio a Sorpresa (Foil dough covered custard made with rice flour, sugar, butter and eggs)
Originated from: Italy
Occasion: Special times
Contributed by: Taken from "Italian Cook Book" by Pellegrino Artusi (1945)

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Italian Maccaroni and Apples
Maccaroni and Apples (flavored with sugar and lemon)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Italian Recipes for Food Reformers" by Maria Gironci (1905)

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