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Ingredients For the Dough
Directions Make the dough.
Notes These days blood pudding and other such desserts are not popular in North America, but Europeans don't mind them. Prior to World War II many desserts used pig's blood and people had no problems with it.... P.S. A visitor to the site mentioned that her family which is from Casacalenda made "Sanguinacci cookies" in the 1930s. The cookies used fresh pig's blood and cocao powder. Apparently, it's now forbidden by the EU to use fresh pig's blood in home cooking... Image ID: The Library of Congress #02857. |