Italy Revisited by Mary Melfi

Pies and Tarts

Fiadone con Formaggio (Baked Pastry Pockets Filled with Sharp Cheeses)

Originated from: Casacalenda, Molise, Italy

Occasion: Easter

Contributed by: Mary Melfi

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Ingredients

For recipe see the category on this website -- "FIADONE."

Directions

Notes

Photo: by the contributor.