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Pies and Tarts
Fiadone con Ricitta
Fiadone con Ricotta with Lattice Topping (Italian Ricotta Easter Pie)
Originated from: Casacalenda, Molise, Italy
Occasion: Easter holidays
Contributed by: Mary Melfi (Zia Teresa's recipe)

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Ingredients

For recipe see the category on this website -- "FIADONE."



Directions




Notes

Prior to World War II "Fiodone con Ricotta" in Molise were generally presented in the form of "half moons" but they also came in other shapes as well. Some cooks made them round, others (like my aunt, Zia Teresa Melfi) shaped them in a rectangular form and added a lattice topping.... Photo: by the contributor.

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