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Ingredients 2 pounds of mixed fruit in season, apples, apricots, plums, pears, etc.
Directions Prepare two pounds of mixed fruit in season, apples, apricots, plums, pears, etc. and place to cook in a stewpanwith 4 ozs. granulated sugar and a wineglassful of white wine.
Notes The recipe was first published in "Italian Cooking" by Dorothy Daly (London: Spring Books, 1960?). For the complete text visit www.archive.org.... Photo: Wikipedia. |