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Ingredients For dough
Directions Add leaf lard and pepper to bread dough and mix thoroughly.
Notes The recipe in this entry was taken from "The Talisman Italian Cook Book" by Ada Boni, translated and augmented by Matilde Pei. The original cook book, an Italian classic, was published in 1929 in Italy. The translation was published in 1950....The translation was published in 1950.... Mary Melfi. |