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Ingredients Large firm appls, 12
Directions Peel, core, and slice the apples, and stew them in as little water as possible.
Notes The recipe in this entry was taken from "Around-the-World Cook Book, The Culinary Gleanings of a Naval Officer's Wife" which was written by Mary Louise Barrol. It was published in New York by The Century Co. in 1913.For the complete copyright-free cookbook visit www.archive.org. Photo: Mary Melfi. |