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Ingredients Dough
Directions This excellent sweet consists of short crust, rolled out thinly, sprinkled or brushed over with honey, and strewn with chopped walnuts and hazel nuts, chopped candied peel and mixed spices.
Notes The recipe in this entry was taken from "Recipes of All Nations" which was compiled and edited by Countess Morphy. It was published in New York by W.M.H. Wise & Company in 1936. For the complete copyright-free cookbook visit www.archive.org. Photo: Mary Melfi |