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Pies and Tarts
Italian ricotta cheese pie
Torta di Ricotta (Italian ricotta cheese pie made with eggs, almonds, pine nuts and citron)
Originated from: Italy
Occasion: Easter & special times
Contributed by: Taken from "Simple Italian Cookery" by Edna Beilenson (Peter Pauper Press, 1959)

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bocconotti con la ricotta
Bocconotti con la ricotta (Italian ricotta pie, with ricotta, eggs and sugar; flavored with candied fruit)
Originated from: Lazio, Italy
Occasion: Easter holidays
Contributed by: Anna-Maria Benvenuto

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ricotta pie with lattice strips
Pastiera di Tagliatelle (Ricotta Easter pie, using pasta; flavored with lemon zest, vanilla, Rum or Strega)
Originated from: Mondragone, Caserta, Campania
Occasion: Easter
Contributed by: Mrs. Angela Giulione

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single crust Italian ricotta pie
Cottage Cheese Torte/Torta di Ricotta all' Italiana (Single crust Italian ricotta pie using butter, cream and lemon juice)
Originated from: Italy
Occasion: Easter & special times
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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ricotta almond pie
Torta di Ricotta/Cheese Pie (Single crust pie, with eggs and ricotta cheese; flavored with vanilla and almond extract)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "Southern Italian Cookery" by Colette Black (Crowell-Collier Press, 1963)

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Italian ricotta pie
Torta Di Ricotta/Cheese Pie (Italian ricotta pie; flavored with vanilla and almond extract, topped with toasted almonds)
Originated from: Southern Italy
Occasion: Any time & special times
Contributed by: Taken from "Southern Italian Cookery" by Colette Black (Crowell-Collier Press, 1963)

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crostata di ricotta
Crostata di Ricotta (Italian ricotta pie with raisins, candied citron and pine nuts )
Originated from: Rome, Lazio
Occasion: Easter
Contributed by: Elio Tomasso

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italian ricotta cheese pie in Neapolitan style
Pizza in Neapolitan Style (Ricotta cheese pie flavored with lemon rind, and bitter and sweet almonds)
Originated from: Naples, Campania, Italy
Occasion: Easter
Contributed by: Taken from "The Italian Cook Book" by Pellegrino Artusi (S.F. Vanni, 1945)

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la pastiera di grano
La Pastiera di Grana (Italian ricotta Easter pie with cracked wheat, raisins and pine nuts)
Originated from: Campania
Occasion: Easter
Contributed by: Rita Ferrara

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Italian ricotta cheese pie
Ricotta Pie/Torta di Ricotta (Single crust pie made with cheese, sweet and bitter almonds and eggs; flavored with vanilla)
Originated from: Italy
Occasion: Easter & special times
Contributed by: Taken from "The Italian Cook Book" by Pellegrino Artusi (S.F. Vanni, 1945)

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