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Pies and Tarts
Scarcedda
Scarcedda (Ricotta Cheese Pie)
Originated from: Basilicata, Italy
Occasion: Easter
Contributed by: Mary Melfi

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Pizza di riso, Tarta di riso
Pizza di Riso (Ricotta, Rice and Custard Pie)
Originated from: Cantalupo, Isernia, Molise, Italy
Occasion: Easter
Contributed by: Mrs. Carmella Romano

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Pizza Rustica
Pizza Rustica (Country Cheese Pie)
Originated from: Southern Italy
Occasion: Easter; special occasions
Contributed by: Mary Melfi

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cheese tart
Tarta al Formaggio (Cheese Tart)
Originated from: Southern Italy
Occasion: Easter; special times
Contributed by: Mary Melfi

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strudel
Strudel di Mele (Apple Strudel)
Originated from: Northern Italy
Occasion: Special times
Contributed by: Mary Melfi

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taratuffo
Taratuffo
Originated from: Casacalenda, Molise, Italy
Occasion: Weddings
Contributed by: Mary Melfi (Zia Rosina's recipe)

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Torta di Pere e Mandorle, Pear and Almond Tart
Tarta di Pere e Mandorle (Pear and Almond Tart)
Originated from: Northern Italy
Occasion: Special times
Contributed by: Mary Melfi

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la crostata
La Crostata
Originated from: Rome, Lazio, Italy
Occasion: Special times
Contributed by: Mary Melfi

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Ricotta Cheese Cake
Mary's Torta di Formaggio ( Ricotta Cheese Cake)
Originated from: Italy and North America
Occasion: Special times
Contributed by: Mary Melfi

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Custard Pie
Originated from: Casacalenda, Molise, Italy
Occasion: Special events
Contributed by: Mary Melfi

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