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Pastry Pockets
Fiadone
Fiadone con Ricotta (Half-Moon Shaped Baked Pastry Pockets Filled with Sweetened Ricotta , Version I)
Originated from: Casacalenda, Molise, Italy
Occasion: Easter
Contributed by: Mary Melfi (her mother's recipe)

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fiadone con ricotta
Fiadone con Ricotta (Half-Moon Shaped Baked Pastry Pockets Filled with Sweetened Ricotta, Version II)
Originated from: Casacalenda, Molise, Italy
Occasion: Easter
Contributed by: Mary Melfi (Zia Rosina's recipe)

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Fiadone con Ricotta ( Baked Ricotta-Filled Pastry Pockets with Lattice Topping , Version III)
Originated from: Casacalenda, Molise, Italy
Occasion: Easter holidays
Contributed by: Mary Melfi (Zia Teresa's recipe)

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Fiadone con Ricotta (Baked Ricotta-Filled Pastry Pockets with Lattice Topping , Version IV)
Originated from: Casacalenda, Molise, Italy
Occasion: Easter
Contributed by: Mary Melfi (Zia Rosina's recipe)

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ricotta cheese pie
Fiadone con la Ricotta di Guardialfiera (Ricotta Cheese Pie, Version V)
Originated from: Guardialfiera, Molise, Italy
Occasion: Easter
Contributed by: Rita Palazzo

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Fiadone
Fiadone con Formaggio (Baked Pastry Pockets Filled with Sharp Cheese, Version I)
Originated from: Guardialfiera, Molise, Italy
Occasion: Easter
Contributed by: Rita Palazzo

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Fiadone con Formaggio
Fiadone con Formaggio (Baked Pastry Pockets Filled with Sharp Cheese, Version II)
Originated from: Casacalenda, Molise, Italy
Occasion: Easter
Contributed by: Mary Melfi (Zia Rosina's recipe)

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sebadas
Sebadas (Fried Cheese Pastries with Honey and Orange Zest)
Originated from: Sardinia, Italy
Occasion: Easter; special times
Contributed by: Mary Melfi

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Pezzetti
Pezzetti (Cookies Filled with Almonds, Wine Grape Marmalade, Honey, Coffee and Walnuts)
Originated from: Guardialfiera, Molise, Italy
Occasion: Weddings
Contributed by: Rita Palazzo (her mother's recipe)

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Cauciuni, calcioni, Cavazune
Caveciune, cauciuni, calcioni, calciumi or caucioni (Fried Pastries with Chickpeas, Walnuts, and Honey, Version I)
Originated from: Casacalenda, Molise, Italy
Occasion: Christmas holidays and the Feast of Saint Joseph
Contributed by: Mary Melfi (Zia Rosina's recipe)

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