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Panettini alla Milanese (Buns flavored with citron peel)
Originated from: Milan, Lombardy, Italy
Occasion: Any time
Contributed by: Taken from "Italian Recipes for Food Reformers" by Maria Gironci (1905)
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Tartufi al cioccolato/ Chocolate Truffles (made with egg yolks, butter and milk)
Originated from: Italy, originated in France
Occasion: Christmas holidays
Contributed by: Italian Wikibooks
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Genoese Pastry (made with sugar, butter and flour; topped with chocolate icing)
Originated from: Genoa, Liguria, Italy
Occasion: Any time & special times
Contributed by: Taken from "Pan-Pacific Cook Book" by L.L. McLaren (1915)
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Saint Joseph Cream Puffs (filled with ricotta; flavored with semi-sweet chocolate, orange zest and Creme de Cacao liqueur)
Originated from: Italy
Occasion: St. Joseph's Day
Contributed by: Taken from Rizzi DeFabo's cookbook, "Cooking with Rizzi" (Crabtree Press, 2010)
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Cream Puffs/Sfinge (made with butter, water, flour, eggs, sugar and lemon and orange rind)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)
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St. Joseph's Day Cream Puffs/Zeppole di San Giuseppe
Originated from: Italy
Occasion: St. Joseph's Day
Contributed by: Taken from "The Italian Cookbook, 160 Masterpieces of Italian Cookery" (The Culinary Arts Institute of Chicago, 1954)
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Zeppole di San Giuseppe (Cream Puffs with Lemon and Orange Flavored Ricotta)
Originated from: Molise, Italy
Occasion: The Feast Day of Saint Joseph
Contributed by: Mary Melfi
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Sfingi di San Giuseppe (Baked Zeppole or St. Joseph's Day Cream Puffs, flavored with orange zest)
Originated from: Italy
Occasion: Feast Day of St. Joseph
Contributed by: Adapted from "The Talisman Italian Cook Book" by Ada Boni (1950)
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Zeppole di San Giuseppe (Cream Puffs with Lemon Flavored Pastry Cream)
Originated from: Molise, Italy
Occasion: Feast Day of Saint Joseph
Contributed by: Mary Melfi
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Zeppole di San Giuseppe (Cream Puffs with Chocolate Flavored Pastry Cream )
Originated from: Molise, Italy
Occasion: The Feast Day of Saint Joseph
Contributed by: Mary Melfi
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