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Pastries
Pastry Dough (made without eggs, with flour, shortening, ice water and salt)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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Zeppole di San Giuseppe
Zeppole di San Giuseppe (Cream Puffs with Ricotta, Almonds and Chocolate)
Originated from: Molise, Italy
Occasion: The Feast Day of Saint Joseph
Contributed by: Mary Melfi

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Sfinge di San Giuseppe
Sfinge [Zeppole] di San Giuseppe (Cream Puffs with Ricotta and Honey)
Originated from: Southern Italy
Occasion: Feast Day of Saint Joseph
Contributed by: Mary Melfi

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sfinge of san giuseppe
Sfinge di San Giuseppe/ St. Joesph's Day Cream Puffs (with ricotta, orange and lemon zest)
Originated from: Italy
Occasion: Saint Joseph's Day
Contributed by: Rita Ferrara

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sfinge of san giuseppe
Sfinge di San Giuseppe/ St. Joseph's Day Cream Puffs (with ricotta, grated chocolate, orange and lemon zest)
Originated from: Italy
Occasion: St. Joseph's Day
Contributed by: Rita Ferrara

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Zeppole di San Giuseppe (St. Joseph's Day Sweet Fritters)
Originated from: Sorrento, Campania
Occasion: The Feast Day of Saint Joseph
Contributed by: Mrs. Immacolatina Guida

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zeppole di San Giuseppe
Notes from Italian Wikipedia with translation on Zeppole di San Giuseppe
Originated from: Southern Italy
Occasion: The Feast Day of Saint Joseph
Contributed by: Mary Melfi

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Cream Puffs
Cream Puffs (dough made with flour, butter and eggs; filled with custard, flavored with lemon)
Originated from: Guardialfiera, Molise, Italy
Occasion: Weddings and other very special events
Contributed by: Rita Palazzo (her mother's recipe)

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Choux pastries
Cream Puffs (dough using, flour, butter and eggs; filling made with egg yolks, flavored with lemon)
Originated from: Casacalenda, Molise, Italy
Occasion: Weddings and other very special events
Contributed by: Mary Melfi (Zia Rosina's recipe)

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Standard Cream Puff Pastry Recipe
Originated from: Italy and North America
Occasion: Special times
Contributed by: Mary Melfi

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