Home Italy Revisited Bookshelf About Mary Melfi Contact Us
in
Pastries
sfinge of san giuseppe
Sfinge di San Giuseppe/ St. Joseph's Day Cream Puffs (with ricotta, grated chocolate, orange and lemon zest)
Originated from: Italy
Occasion: St. Joseph's Day
Contributed by: Rita Ferrara

View Recipe

Zeppole di San Giuseppe (St. Joseph's Day Sweet Fritters)
Originated from: Sorrento, Campania
Occasion: The Feast Day of Saint Joseph
Contributed by: Mrs. Immacolatina Guida

View Recipe

zeppole di San Giuseppe
Notes from Italian Wikipedia with translation on Zeppole di San Giuseppe
Originated from: Southern Italy
Occasion: The Feast Day of Saint Joseph
Contributed by: Mary Melfi

View Recipe

Cream Puffs
Cream Puffs (dough made with flour, butter and eggs; filled with custard, flavored with lemon)
Originated from: Guardialfiera, Molise, Italy
Occasion: Weddings and other very special events
Contributed by: Rita Palazzo (her mother's recipe)

View Recipe

Choux pastries
Cream Puffs (dough using, flour, butter and eggs; filling made with egg yolks, flavored with lemon)
Originated from: Casacalenda, Molise, Italy
Occasion: Weddings and other very special events
Contributed by: Mary Melfi (Zia Rosina's recipe)

View Recipe

Standard Cream Puff Pastry Recipe
Originated from: Italy and North America
Occasion: Special times
Contributed by: Mary Melfi

View Recipe

Baba cake
Baba Rum-Flavored Cake with Crema Pasticcera
Originated from: Sorrento, Campania
Occasion: Special events
Contributed by: Marisa Pastore

View Recipe

baba al rum
Baba' al Rum or Baba Mignon (Yeast dough buns soaked in sweet syrup and rum/History)
Originated from: Naples, Campania, Italy (origin: France)
Occasion: Special events
Contributed by: Mary Melfi

View Recipe

taratuffo
Taratuffo (with prune jam, wine grape marmalade and cocoa powder)
Originated from: Casacalenda, Molise, Italy
Occasion: Weddings
Contributed by: Mary Melfi (Zia Rosina's recipe)

View Recipe

almond paste
Almond Paste/Pasta di Mandorle La Cucina
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

View Recipe

Page: 1 / 2 / 3 / 4 / 5 / Next >>