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Pastries
Zeppole di San Giuseppe (St. Joseph's Day Sweet Fritters)
Originated from: Sorrento, Campania
Occasion: The Feast Day of Saint Joseph
Contributed by: Mrs. Immacolatina Guida

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Ingredients

For fried pastries that are filled with pastry cream see Italy Revisited/ "Fritters."



Directions




Notes

The traditional method of making St. Joseph Day fritters is to fry the dough. However, many soft doughs can either be fried or baked. Those doughs that are fried can be found in the "Fritters" category on this website.... Photo: Mary Melfi.

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