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Pastries
bigne
Bigne (with flour, butter and eggs; topped with powdered sugar)
Originated from: Italy
Occasion: Special times
Contributed by: Taken from "Practical Italian Recipes" by Julia Lovejoy Cuniberti (Washington, D.C., 1918)

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bigne with chocolate frosting
Choux Pastries (with flour, butter and eggs; filled with crema pasticcera, topped with chocolate frosting)
Originated from: Sorrento, Campania
Occasion: Special times
Contributed by: Marisa Pastore

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Pasta Frolla (pastry dough with eggs, butter, flour and lemon zest)
Originated from: Italy
Occasion: Special times
Contributed by: Marisa Pastore

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eggs
Pasta Sfoglia/ Puff Pastry Dough (using butter; flavored with brandy)
Originated from: Italy
Occasion: Special times
Contributed by: Taken from "The Italian Cook Book" by Maria Gentile (The Italian Book Co., 1919)

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maritozzi
Maritozzi (Brioche-style swirled buns, with yeast, vegetable oil, milk, sugar, raisins and Ainsette liquor)
Originated from: Lazio, Italy
Occasion: Easter & special times
Contributed by: Pierina Faustini

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Cookies with Nutella Filling
Cookies with Nutella Filling (with yeast, lard and milk)
Originated from: Italy and North America
Occasion: Special times
Contributed by: Mrs. Yolanda DiTullio

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CARTELLATE BARESE
CARTELLATE BARESE (Barese dialect, CARTEDDATE), with vino-cotto & (cotto di fichi secchi) Part 1
Originated from: Sannicandro di Bari, Puglia
Occasion: Christmas Party
Contributed by: Sabina Antonacci & Isabella Sacchetti

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CARTELLATE BARESE (Barese dialect, CARTEDDATE), with vino-cotto & (cotto di fichi secchi) Part 2
Originated from: Sannicandro di Bari, Puglia
Occasion: Christmas party
Contributed by: Sabina Antonacci & Isabella Sacchetti

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St. Joseph's Cream Puffs
Saint Joseph Cream Puffs (filled with ricotta; flavored with semi-sweet chocolate, orange zest and Creme de Cacao liqueur)
Originated from: Italy
Occasion: St. Joseph's Day
Contributed by: Taken from Rizzi DeFabo's cookbook, "Cooking with Rizzi" (Crabtree Press, 2010)

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zeppole di San Giuseppe
Zeppole di San Giuseppe (Cream Puffs with Lemon and Orange Flavored Ricotta, Version I)
Originated from: Molise, Italy
Occasion: The Feast Day of Saint Joseph
Contributed by: Mary Melfi

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