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Cream Puffs (Version I)
Originated from: Guardialfiera, Molise, Italy
Occasion: Weddings and other very special events
Contributed by: Rita Palazzo (her mother's recipe)
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Cream Puffs (Version II)
Originated from: Casacalenda, Molise, Italy
Occasion: Weddings and other very special events
Contributed by: Mary Melfi (Zia Rosina's recipe)
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Standard Cream Puff Pastry Recipe (Version III)
Originated from: Italy and North America
Occasion: Special times
Contributed by: Mary Melfi
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Zeppole di San Giuseppe (Cream Puffs with Lemon and Orange Flavored Ricotta, Version II)
Originated from: Molise, Italy
Occasion: The Feast Day of Saint Joseph
Contributed by: Mary Melfi
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Zeppole di San Giuseppe (Cream Puffs with Lemon Flavored Pastry Cream, Version III)
Originated from: Molise, Italy
Occasion: Feast Day of Saint Joseph
Contributed by: Mary Melfi
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Zeppole di San Giuseppe (Cream Puffs with Chocolate Flavored Pastry Cream, Version IV )
Originated from: Molise, Italy
Occasion: The Feast Day of Saint Joseph
Contributed by: Mary Melfi
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Zeppole di San Giuseppe (Cream Puffs with Ricotta, Almonds and Chocolate, Version V)
Originated from: Molise, Italy
Occasion: The Feast Day of Saint Joseph
Contributed by: Mary Melfi
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Sfinge [Zeppole] di San Giuseppe (Cream Puffs with Ricotta and Honey)
Originated from: Southern Italy
Occasion: Feast Day of Saint Joseph
Contributed by: Mary Melfi
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Notes from Italian Wikipedia with translation on Zeppole di San Giuseppe
Originated from: Southern Italy
Occasion: The Feast Day of Saint Joseph
Contributed by: Mary Melfi
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Baba' al Rum or Baba Mignon (Yeast dough buns soaked in sweet syrup and rum/History)
Originated from: Naples, Campania, Italy (origin: France)
Occasion: Special events
Contributed by: Mary Melfi
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