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Pastries
Cream Puffs
Cream Puffs (Version I)
Originated from: Guardialfiera, Molise, Italy
Occasion: Weddings and other very special events
Contributed by: Rita Palazzo (her mother's recipe)

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Choux pastries
Cream Puffs ( Version II)
Originated from: Casacalenda, Molise, Italy
Occasion: Weddings and other very special events
Contributed by: Mary Melfi (Zia Rosina's recipe)

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Standard Cream Puff Pastry Recipe (Version III)
Originated from: Italy and North America
Occasion: Special times
Contributed by: Mary Melfi

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zepolle di San Giuseppe
Zepolle di San Giuseppe (Cream Puffs with Lemon and Orange Flavored Ricotta, Version II)
Originated from: Molise, Italy
Occasion: The Feast Day of Saint Joseph
Contributed by: Mary Melfi

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Zepolle di San Giuseppe
Zepolle di San Giuseppe (Cream Puffs with Lemon Flavored Pastry Cream, Version III)
Originated from: Molise, Italy
Occasion: Feast Day of Saint Joseph
Contributed by: Mary Melfi

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Zepolle di San Giuseppe
Zepolle di San Giuseppe (Cream Puffs with Chocolate Flavored Pastry Cream, Version IV )
Originated from: Molise, Italy
Occasion: The Feast Day of Saint Joseph
Contributed by: Mary Melfi

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Zeppole di San Giuseppe
Zepolle di San Giuseppe (Cream Puffs with Ricotta, Almonds and Chocolate, Version V)
Originated from: Molise, Italy
Occasion: The Feast Day of Saint Joseph
Contributed by: Mary Melfi

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Sfinge di San Giuseppe
Sfinge [Zeppole] di San Giuseppe (Cream Puffs with Ricotta and Honey)
Originated from: Southern Italy
Occasion: Feast Day of Saint Joseph
Contributed by: Mary Melfi

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Cannoli
Cannoli with Orange-Flavored Ricotta (History)
Originated from: Sicily, Italy
Occasion: Carnival, special events
Contributed by: Mary Melfi

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Cannoli
Cannoli with Chocolate-Flavored Pastry Cream
Originated from: Sicily, Italy
Occasion: Weddings and other special events
Contributed by: Mary Melfi

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