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Nougats
Crisp Cake in Double Boiler/Croccante a bagno maria (with almonds and milk)
Originated from: Italy
Occasion: Special times
Contributed by: Taken from "The Italian Cook Book" by Maria Gentile (The Italian Book Co., 1919)
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Sugar-glazed Walnuts (with honey, butter and sugar)
Originated from: Italy
Occasion: Special times
Contributed by: Julia D.
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Sugar-glazed Chocolate Walnuts (with honey, sugar, butter and semi-sweet chocolate)
Originated from: Italy
Occasion: Special times
Contributed by: Julia D.
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Datteri con le noci (Dates stuffed with walnuts and drizzled with cognac)
Originated from: Italy
Occasion: Christmas holidays
Contributed by: Taken from "Libro di Cucina," Italian Wikibooks
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Italian Sweets/Dolci Italiani (No baking candied fruit and nut nougats, with figs, dates, almonds and powdered sugar)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)
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Candied Fruit and Nut Slices (No baking required fruit and nut slices, flavored with brandy, topped with chocolate)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)
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Pallottole di Mandorle/Almond balls (using sweet almonds, icing sugar, chocolate and maraschino liqueur)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "La Scienza in Cucina e L'Arte di Mangiar Bene" compilato da Pellegrino Artusi (1891, 1907)
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Suspirus (Sardinian sugared almond balls flavored with Marashino liqueur)
Originated from: Sardinia, Italy
Occasion: Any time & special times
Contributed by: Adapted from an Italian cookbook published in the 1960s
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Rose del deserto (chocolate and corn flake mixture)
Originated from: Italy, Europe and North America
Occasion: Any time
Contributed by: Taken from "Libro di Cucina" Italian Wikibooks
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Croccantino di mela con mandorle e cioccolato (Chocolate almond apple nougat)
Originated from: Italy
Occasion: Any time
Contributed by: Recipe, taken from "Libro di Cucina" Italian Wikibooks; text, Italian Wikipedia
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