Ingredients
Block of chocolate (preferably "Choc-N-Robe #2764")
Whole roasted almonds
Multi-colored sprinkles (optional)
Equipment needed
Double broiler
Cookie sheets
Wax paper
Baking cups (optional)
Directions
o Roast almonds.
o Melt chocolate in double boiler.
o Mix roasted almonds in melted chocolate.
o Remove and place on cookie sheets lined with wax paper.
o While the chocolate is still warm on the nuts add multi-colored sprinkles (Optional).
o Let the chocolate-coated air-dry overnight on a kitchen table (about 12 hours).
o Place the chocolate-coated almonds in paper baking cups, or on a decorative platter.
o Keep in cold room till needed.
Notes
Photo: Mary Melfi. | 
