1 cup crushed walnuts
1/2 cup sugar

Crush walnuts or chop up into small pieces.

Add walnuts to a frying pan and place on medium heat.

Slowly add the sugar to the pan, continuously stirring until all the sugar is melted and the walnuts are glazed.

Place the glazed walnuts on a greased cutting board and cut up into chunks.

Cool.

Keep in fridge until needed.

Mrs. Maria-Nella Fent's daughter noted that in Northern Italy not only are almonds glazed with sugar, but so are walnuts.... Photo: Mary Melfi.

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