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Nougats
Almond Torrone
Torrone (with almonds, egg whites, sugar and creamed honey)
Originated from: Italy
Occasion: Christmas
Contributed by: Sue Alfieri, Pauline Fresco and Gerry Vessia

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chocolate torrone
Chocolate Torrone (with almonds, egg whites, sugar, creamed honey, and chocolate chips)
Originated from: Italy
Occasion: Christmas
Contributed by: Madeleine

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torrone
Torrone (with roasted almonds, hazelnuts, egg whites and honey, using easy-to-do "double boiler" method)
Originated from: Italy
Occasion: Christmas
Contributed by: Cecile Berardo

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torrone
Torrone (with egg whites, sugar, creamed honey and lightly roasted almonds)
Originated from: Italy
Occasion: Christmas
Contributed by: Anna-Maria Benvenuto

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torroncini
Torroncini (with white chocolate, hazelnuts and marshmallows)
Originated from: Italy and North America
Occasion: Special times
Contributed by: Mrs. Victoria Gurrerre

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Torroncini
Torroncini (with chocolate chips, almonds and marshmallows)
Originated from: Italy and North America
Occasion: Special times
Contributed by: Mrs. Victoria Gurrerre

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Torroncini
Torroncini (with almonds, butter, cocoa power and ground ladyfinger cookies, Version I)
Originated from: Italy
Occasion: Special times
Contributed by: Rita Ferrara

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torroncini
Mary's Torroncini (with almonds, hazlenuts, cocoa powder and ground ladyfinger cookies, Version II)
Originated from: Italy
Occasion: Special times
Contributed by: Mary Melfi (adapted from Rita Ferrara's recipe)

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chocolate torrone
Chocolate Hazelnut Torrone (with semisweet chocolate, sugar, honey and egg whites)
Originated from: Abruzzi
Occasion: Christmas holidays
Contributed by: Rita Ferrara

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Agrodolce
Agrodolce "Ariedoce" (Almond clusters with mosto cotto, red and white wine, and honey)
Originated from: Riccia, Molise
Occasion: La Devozione di San Giuseppe/ St. Joseph's Day
Contributed by: Courtesy of Accademia Italiana Della Cucina, Delegazione di Campobasso, a cura del Delegato, Anna Maria Lombardi

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