Home Italy Revisited Bookshelf Plays About Mary Melfi Contact Us
in
Nougats
Almond Torrone
Torrone (with almonds, egg whites, sugar and creamed honey)
Originated from: Italy
Occasion: Christmas
Contributed by: Sue Alfieri, Pauline Fresco and Gerry Vessia

View Recipe

chocolate torrone
Chocolate Torrone (with almonds, egg whites, sugar, creamed honey, and chocolate chips)
Originated from: Italy
Occasion: Christmas
Contributed by: Madeleine

View Recipe

torrone
Torrone (with roasted almonds, hazelnuts, egg whites and honey, using easy-to-do "double boiler" method)
Originated from: Italy
Occasion: Christmas
Contributed by: Cecile Berardo

View Recipe

torrone
Torrone (Ada Boni's Italian almond nougat, using a double boiler, with almonds, hazelnuts, honey and egg whites)
Originated from: Italy
Occasion: Christmas
Contributed by: Taken from "Il Piccolo Talismano Della Felicita" by Ada Boni (1929)

View Recipe

torroni
Torroni (Italian Candy, using honey and nuts; flavored with orange peel)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

View Recipe

torrone
Torrone (with egg whites, sugar, creamed honey and lightly roasted almonds)
Originated from: Italy
Occasion: Christmas
Contributed by: Anna-Maria Benvenuto

View Recipe

Italian Nougat Torrone
Italian Nougat/Torrone (using hazelnuts, honey, egg whites, and unblanched almonds)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "The Italian Cookbook, 160 Masterpieces of Italian Cookery" (The Culinary Arts Institute of Chicago, 1954)

View Recipe

torroncini
Torroncini/Italian Nougat (using honey, sugar, water, hazelnuts, almonds and pine nuts)
Originated from: Southern Italy
Occasion: Any time & Special times
Contributed by: Taken from "The Southern Italian Cookbook" by Colette Black (Crowell-Collier Press, 1963)

View Recipe

torroncini
Torroncini (with white chocolate, hazelnuts and marshmallows)
Originated from: Italy and North America
Occasion: Special times
Contributed by: Mrs. Victoria Gurrerre

View Recipe

Torroncini
Torroncini (with chocolate chips, almonds and marshmallows)
Originated from: Italy and North America
Occasion: Special times
Contributed by: Mrs. Victoria Gurrerre

View Recipe

Page: 1 / 2 / 3 / 4 / 5 / 6 / 7 / Next >>